Cut each vertically into thin slices. Roast for 20-25 minutes and serve. Toss Brussels sprouts, lemon, garlic, oil, thyme, salt and pepper in a large bowl. Stir in balsamic vinegar, and serve hot or warm. Preheat oven to 400°F. Roasted Garlic Brussels Sprouts. You saved Oven-Roasted Brussels Sprouts with Garlic to your. Drizzle with … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Roasted brussels sprouts with lemon zest and garlic is the dish I make every..single…year for Thanksgiving. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These Brussels sprouts are coated with a simple garlic butter and roasted in the oven. Sprinkle the sprouts with the salt, pepper and red pepper flakes, then drizzle with the olive oil. 1 pound Brussels sprouts, trimmed and halved lengthwise, Back to Oven-Roasted Brussels Sprouts with Garlic. 😍😋👌🏻 All of those yummy, caramelized pieces make it taste so delicious! Sure, you can add bacon and cranberries and maple syrup (and I seriously need to try that), but with vegetarians at the dinner table every year, this is the go-to vegetable. 2. Toss the Brussels sprouts right on the sheet pan with oil and seasoning! Brussels sprouts have a wonderfully nutty flavor which make them perfect for roasting. Cheesy Garlic Roasted Brussels Sprouts Recipe with melted mozzarella cheese make the best side dish or main meal! Pour brussels sprouts onto a large jelly roll pan and shake the pan to get the brussels sprouts to be in an even layer. Crispy brussel sprouts are delicious. If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. Roast and enjoy. Lemon garlic roasted Brussels sprouts are an easy and yummy side dish that will have you wanting to eat your greens! Arrange the sprouts in a single layer in a large rimmed baking pan, such as a half-sheet pan. Brussels Sprouts. Add comma separated list of ingredients to exclude from recipe. Subscribe now for full access. 2. Brussels sprouts that are tossed in a drool-worthy combination of garlic, mustard, olive oil and balsamic vinegar, are roasted until tender yet perfectly caramelized! Plus they’re ready in about 30 minutes. Its classic and perfect. The perfect 15 minute sheet pan side dish with incredible flavor. They are part of the cruciferous family of vegetables, which also includes cauliflower, cabbage, kale, garden cress, bok choy, and broccoli. Roasted Brussels Sprouts need little amount of prep work, ingredients and cooking … Roasted Brussels Sprouts with Garlic is such a simple sheet pan side that cooks up in 30-45 minutes and makes a great green vegetable for meal prep. Move the rack to the upper third of the oven. Roasted Brussels Sprouts are fast and easy to prepare for a fresh green addition to your dinner. Arrange cut side down on a large sheet pan and roast for about 15 minutes. The information shown is Edamam’s estimate based on available ingredients and preparation. Brussels sprouts are healthy and delicious. Melissa Clark, Ruth Rogers, Sian Wyn Owen, Joseph Trivelli, Rose Gray, 2 1/4 hours, plus at least 30 minutes’ seasoning and soaking. Brussels sprouts belong to the Brassicaceae family commonly known as the crucifers, the mustards, or the cabbage family. Set aside in a large bowl. Crispy brussel sprouts are delicious. 1. Heat oven to 400 degrees. Easy Oven Roasted Brussels Sprouts Recipe With Garlic 3-ingredient oven roasted Brussels sprouts are super EASY to make! Toss with garlic, oil, rosemary, salt and pepper. They are so easy to make, are ready in under 30 minutes! Lay brussels sprouts out on a baking sheet cut side … They take only 30 minutes to make and come out caramelized on the outside and tender on the inside. I love the texture of roasted Brussels sprouts, cooked to crispy perfection. Preheat the oven to 425 degrees F (220 degrees C). Pat the Brussels sprouts dry with paper towels and place them in a large bowl. 3 quick tips to make, dried cranberries, and feta cheese or the cabbage.... Pepper, these sprouts are fast and easy to prepare for a professional ’. Leaves from the pan oil in a large skillet and heat to.! ; fat 20.6g ; sodium 69.3mg of those yummy, caramelized pieces make it taste good! Straight to your dinner tender on the inside sprouts: Preheat the oven easy, and. 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